Carbohydrate Nutrition News
August 2, 2010 - Carbohydrate Nutrition News
Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments.
Summary: Nutritively sweetened beverages (NSBs) may play a role in the obesity epidemic....June 15, 2010 - Carbohydrate Nutrition News
Efficacy of sweet solutions for analgesia in infants between 1 and 12 months of age: A systematic review.
Objective: To compare the efficacy of oral sweet solutions to water or no treatment in infants aged 1-12 months during immunisation....April 1, 2010 - Carbohydrate Nutrition News
New Recipe Resources – A Taste of Sugar
The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest editions of our Recipe Collection - A Taste of Sugar....February 5, 2010 - Carbohydrate Nutrition News
Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995-2006.
Many countries set quantitative targets for added sugars, justifying this by expressing concern about the likely impact of sugar on weight control, dental health, diet quality, or metabolic syndrome....January 22, 2010 - Carbohydrate Nutrition News
The Sweet Side of Pain Management
Just a drop or two of sugar water (sucrose) really does go a long way in reducing pain in infants, who are exposed to pricks and pokes and more during their hospital stay....December 9, 2009 - Carbohydrate Nutrition News
Diet Composition and Obesity - a Statistics Canada Report
The contribution of specific nutrients to obesity has not been definitively established. The objective of this study was to determine if an association exists between obesity and the relative percentages of fats, carbohydrates, protein and fibre in the diets of Canadians....October 15, 2009 - Carbohydrate Nutrition News
Nature's Sweet Mystery – An Integrated Curriculum Resource
The Canadian Sugar Institute Nutrition Information Service is pleased to announce the release of a newly updated teaching resource for grades 4-6 entitled Nature's Sweet Mystery....August 12, 2009 - Carbohydrate Nutrition News
Exploring global consumer attitudes toward nutrition information on food labels.
In many parts of the world, food companies, consumers, and governments are re-examining the provision of nutrition information on food labels....June 19, 2009 - Carbohydrate Nutrition News
The future of obesity reduction: beyond weight loss
Obesity increases the risk of morbidity and mortality and reduces quality of life independent of age, sex or ethnicity....April 1, 2009 - Carbohydrate Nutrition News
