Carbohydrate Nutrition News
February 13, 2012 - Carbohydrate Nutrition News
Popular Diet Books, Reviewed by Registered Dietitians
As obesity rates continue to climb, so do the number of "diet" books. A variety of approaches have been suggested to lose weight; some are well researched, while others are not....February 2, 2012 - Carbohydrate Nutrition News
"Commentary” on sugar (published in Nature) is not supported by scientific evidence
The commentary, "The toxic truth about sugar," which appeared in the February issue of the journal Nature is inconsistent with the large body of scientific evidence regarding sugar consumption and health....December 5, 2011 - Carbohydrate Nutrition News
Further analysis of Statistics Canada Health Report: Sugar consumption among Canadians of all ages
Our Nutrition Information Service is pleased to provide you with our latest health professional publication: Further Analysis of Statistics Canada Health Report: Sugar consumption among Canadians of all ages...September 21, 2011 - Carbohydrate Nutrition News
Canadian Sugar Institute comment on Statistics Canada Health Report
Sugars consumption among Canadians of all ages is moderate and well within dietary recommendations for total carbohydrate (sugars and starches)....September 12, 2011 - Carbohydrate Nutrition News
New Resource! "Estimated Intakes of Added Sugars in Canada and Relationship to Trends in Body Weight"
Estimated Intakes of Added Sugars in Canada and Relationship to Trends in Body Weight Canadian Sugar Institute, 2011 ; Our Nutrition Information Service is pleased to provide you with our latest health professional publication....August 15, 2011 - Carbohydrate Nutrition News
Consumption of added sugars is decreasing in the United States
Objective: We examined trends in intakes of added sugars in the United States over the past decade....July 4, 2011 - Carbohydrate Nutrition News
The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased
Abstract: Ecological research from the USA has demonstrated a positive relationship between sugars consumption and prevalence of obesity; however, the relationship in other nations is not well described....April 4, 2011 - Carbohydrate Nutrition News
The Science of Food: New Online Educational Resources
Concerned Children’s Advertisers (CCA), in partnership with the Canadian Sugar Institute (CSI) and Egg Farmers of Canada, has developed and launched an interactive education microsite, The Science of Food!...January 3, 2011 - Carbohydrate Nutrition News
New Resources 2011
The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest editions of our annual health professional and consumer publications, Carbohydrate News and Clips on Sugar...October 1, 2010 - Carbohydrate Nutrition News
