CSI Collaborative Research
Sugars Consumption in Canada
Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File
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Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet
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Estimated intakes of added sugars in Canada and relationship to trends in body weight.
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Presented at
- Canadian Diabetes Association / Canadian Society of Endocrinology and Metabolism Professional Conference in Vancouver, BC (October 10-13, 2012)
- Canadian Nutrition Society Annual Meeting In Vancouver, BC (May 23-25, 2012)
Knowledge and Perceptions Regarding Sugars
Knowledge, attitudes and perceptions of carbohydrates among nutrition-major and nutrition-elective undergraduates in Canada
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Preliminary abstract published in:
Preliminary abstract presented at:
- Canadian Nutrition Society Annual Meeting in Halifax, NS (May 3-5, 2018)
- Dietitians of Canada National Conference in St. John's, NL (June 2017)
- Canadian Nutrition Society Annual Meeting in Montreal, QC (May 25-27, 2017)
Knowledge of sugars consumption and the WHO sugars guideline among Canadian dietitians and other health professionals
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Canadian health professionals' understanding of sugar's functional roles in foods.
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- Canadian Journal of Diabetes, 2016;40(5 (Suppl 1)):S53.
- Canadian Foundation for Dietetic Research website
Presented at
- Canadian Diabetes Association/ Canadian Society of Endocrinology and Metabolism Professional Conference in Ottawa, ON (October 26-29. 2016)
- Dietitians of Canada National Conference in Winnipeg, MB (June 8-11, 2016)
Discrepancies between health professionals' understanding and the evidence for sugars-related nutrition issues in Canada.
Published in
- Applied Physiology, Nutrition and Metabolism, 2015;40(5):508.
- Canadian Foundation for Dietetic Research website
Presented at
- Dietitians of Canada National Conference in Quebec City, QC (June 4-6, 2015)
- Canadian Nutrition Society Annual Meeting in Winnipeg, MB (May 28-30, 3015)
Health professionals' understanding of added sugars consumption in relation to key nutrition issues in Canada.
Published in
- Canadian Journal of Diabetes, 2014;38(5 Suppl):S232.
- Applied Physiology, Nutrition and Metabolism, 2014;39(5):640-641.
- Canadian Foundation for Dietetic Research website
Presented at
- Canadian Diabetes Association / Professional Conference in Winnipeg, MB (October 22-25, 2014)
- Dietitians of Canada National Conference in Ottawa, ON (June 12-14, 2014)
- Canadian Nutrition Society Annual Meeting in St. John's, NL (June 5-7, 2014)
Sugar claims on foods: health professionals' understanding compared to marketplace practice.
Published in
- Canadian Journal of Diabetes, 2013;37(S4):S71.
- Canadian Foundation for Dietetic Research website
- Applied Physiology, Nutrition and Metabolism, 2013;28(4):433-476.
Presented at
- Vascular 2013 conference in Montreal, QC (October 17, 2013)
- Dietitians of Canada National Conference in Victoria, BC (June 14, 2013)
- Canadian Nutrition Society Annual Meeting in Quebec City, QC (May 30-June 2, 2013)
Health Professionals' perceptions of sugars consumption trends
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Presented at
Additional Presentations at Health Professional Conferences
- CSI Presented Research at CIFST in Burnaby, BC (February 22-23, 2016)
- Symposium at 2013 Canadian Nutrition Society Annual Meeting "Nutrition Misconceptions - The role of the media and the researchers: Sugar - a case study"
- CSI presented at the Student & Trainee Symposium at the 2013 Canadian Nutrition Society Annual Meeting