Upcoming CNS Webinar: Exploring the Links Between Sugars Intake and Diet Quality

Understanding the relationship between sugars intake and overall diet quality can support the development of effective public health recommendations for maintaining good health and reducing chronic disease risk. 

The Canadian Sugar Institute (CSI) is pleased to sponsor a free webinar hosted by the Canadian Nutrition Society (CNS) that explores the latest research on how added sugars consumption impacts diet quality. 

Exploring the Links Between Sugars Intake and Diet Quality 
Date: Thursday November 20, 2025
Time: 12:00 – 1:00 PM (ET)

Featured speaker: Laurie Ricciuto, PhD (Department of Nutritional Sciences, University of Toronto)

Using data from both the Canadian Community Health Survey (CCHS) and the U.S. National Health and Nutrition Examination Survey (NHANES), Dr. Ricciuto will provide participants with a deeper understanding of:

1. Current literature on the associations between added sugars intake and diet quality
2. Recent findings on added sugars intake, diet quality indices, and nutrient adequacy in Canada and the US
3. Key factors that influence the association between added sugars intake and diet quality

Click for more information and to register for the webinar.
 
* CNS sponsored webinar guidelines can be viewed on their website. CSI does not have a role in the content development of the webinar.