Current Issues | 2005 | 2004 | 2003 | 2002 | 2001

2005

• December 2005 - Obesity in older adults: Position of North American Nutrition & Obesity Societies
• October 2005 - Metabolic Syndrome: Questioned by American and European Diabetes Associations
• August 2005 - Science-Based Solutions to Obesity: Roles of Academia, Government, Industry, and Health Care
• July 2005 - Clinical protocol for oral sucrose use in minimizing neonatal pain
• June 2005 - New Resource: Physical Activity Trends, Dietary Reference Intakes (DRIs) and the Built Environment
• May 2005 - Diet, physical activity, and obesity prevalence in youth from 34 countries
• April 2005 - Weight Loss Diets : A Systematic Review
• March 2005 - New Resource: Balancing Food and Activity for Healthy Weights
• February 2005 - Energy Density and Body Weight: A Critical Review
• January 2005 - Carbohydrates Unplugged: A Symposium on Carbohydrates and Health

2004

• December 2004 - Concerned Children’s Advertisers Children’s Healthy Active Living Program: “Long Live Kids”
• November 2004 - Controversy and Statistical Issues in the Use of Nutrient Densities in Assessing Diet Quality Physical Activity Levels in Children and Youth
• October 2004 - Systematic Review of the Dietary Management of Children With Type 1 Diabetes
• September 2004 - Carbohydrates for Exercises
• August 2004 - Role of parents in the determination of the food preferences of children and the development of obesity
• July 2004 - Glycaemic Index: Relevance for health, recommendations and food labelling
• June 2004 - Liquid calories and the failure of satiety: how good is the evidence?
• May 2004 - Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners
• April 2004 - New Resources - 2004
• February/March 2004 - Carbohydrates for Healthy Active Kids and Test your Sugar IQ!
• January 2004 - Statement of the American Diabetes Association: Nutrition Recommendations for the Treatment and Prevention of Diabetes.

2003

• December 2003 - Canadian Diabetes Association 2003 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada
• November 2003 - International Symposium on Glycemic Carbohydrate and Health
• October 2003 - Sugars and Health Workshop – Supplement to The American Journal of Clinical Nutrition
• September 2003 - Sugar Alcohols and Diabetes: A Review
• August 2003 - Sugars and Health: Is there an issue?
• July 2003 - Sugar intake and risk of Diabetes in women
• June 2003 - New Studies on Low Carbohydrate Diets
• May 2003 - World Health Organization Nutrition Report - Controversy Over Sugars Recommendation
• April 2003 - Ontario Dental Association News Release: Good nutrition is key to saving your gums – April is Oral Health Month
• February/March 2003 - March is the Nutrition Month: Evaluating fad diets, tips for sound weight loss, and consumer views of popular diets
• January 2003 - New Canadian Nutrition Labelling Regulations

2002

• December 2002 - Pathways to Obesity
• November 2002 - Health Canada Releases Family and Teachers' Guides and Interactive Magazines to Increase Physical Activity Levels in Children and Youth
• October 2002 - New Resources
• September 2002 - New Canada-US Dietary Reference Intakes on Macronutrients
• August 2002 - Carbohydrate and Satiety
• July 2002 - Glycemic index: overview of implications in health and disease
• June 2002 - A Comparison of Low-carbohydrate vs. High-carbohydrate Diets
• May 2002 - Position of the American Dietetic Association: total diet approach to communicating food and nutrition information
• April 2002 - Ontario Dental Association News Release: April is Dental Health Month
• March 2002 - Sugars and micronutrient intake in normal adults aged 65 years and over
• February 2002 - Effect of sugar (sucrose) and safflower oil on appetite and food intake
• January 2002 - Statement of the American Diabetes Association: Nutrition Recommendations for the Treatment and Prevention of Diabetes.

2001

• December 2001 - Statement of the American Heart Association: Dietary Protein and Weight Reduction

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