The Canadian Sugar Institute is the national, non-profit association representing the industry on nutrition and international trade affairs. The Institute provides a science-based Nutrition Information Service and seeks fair treatment on international trade policies and disputes.

Current Issues
Carbohydrate Nutrition News

 

Emerging issues in the field of carbohydrate and nutrition. More »

About Sugar

 

Practical information on types of sugar, uses of sugar, tips for healthy eating, recipes and more. More »

Sugar Industry and International Trade News

 

Includes recent trade statistics and updates on trade policy and negotiations affecting trade in sugar and sugar-containing products. More »

Recent research shows that sucrose (sugar) provides pain relief for newborn babies having painful procedures such as needles or heel pricks.Click here for additional information