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Publications
The publications list outlines the many resources distributed by
the Canadian Sugar Institute. All of these materials can be downloaded
and are available free-of-charge. Print our Publications
Order Form (PDF Format) and email, fax or mail it to us with
your request.
Health Professional Resources
Carbohydrate News - Annual newsletter for
health and education professionals, that provides current, practical
scientific information on carbohydrate and its role in nutrition
and health.
- Estimated Intakes of Added Sugars in Canada and Relationship to Trends in Body
Weight, 2011 PDF Format
- Sucrose: From Field to Table, 2010 PDF Format
- Carbohydrate for Healthy Active Living, 2009 PDF Format
- The Glycemic Index:
Clinical and Public Health Significance, 2008 PDF Format
- Navigating Your Eating Environment, 2007 PDF Format
- Current
Issues in Child Nutrition, 2006 PDF Format
- Obesity,
Physical Activity and the Built Environment, 2005 PDF Format
- Dietary
Reference Intakes for Sugars, 2004 PDF
format
- Evolving Evidence
and Continuing Controversies in Carbohydrate Nutrition, 2002
PDF Format
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Teaching Materials
Nature’s Sweet Mystery is an exciting teaching resource for grades 4-6 across Canada. Through experiments and activities, students learn about food science, food production, the human body, nutrition and physical activity within a series of four Missions. These missions can be downloaded below.
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Consumer Materials
Clips on Sugars - Fact sheets
offering practical information about sugar.
The CSI Recipe Collection - Recipes
with some sugar and health information.
Test your Sugar IQ
The Canadian Sugar Institute invites you to test your knowledge of sugars and
carbohydrates by answering 10 skill testing questions.
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