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Publications
The publications list outlines the many resources distributed by
the Canadian Sugar Institute. All of these materials can be downloaded
and are available free-of-charge. Print our Publications
Order Form (PDF Format) and email, fax or mail it to us with
your request.
Health Professional Resources
Carbohydrate News - Annual newsletter for
health and education professionals, that provides current, practical
scientific information on carbohydrate and its role in nutrition
and health.
- Carbohydrate for Healthy Active Living, 2009 PDF Format
- The Glycemic Index:
Clinical and Public Health Significance, 2008 PDF Format
- Navigating Your Eating Environment, 2007 PDF Format
- Current
Issues in Child Nutrition, 2006 PDF Format
- Obesity,
Physical Activity and the Built Environment, 2005 PDF Format
- Dietary
Reference Intakes for Sugars, 2004 PDF
format
- Evolving Evidence
and Continuing Controversies in Carbohydrate Nutrition, 2002
PDF Format
- Low Carbohydrate
Diets for Weight Loss: Myth or Reality? 2001 PDF Format
- Obesity: Genetics
or Environment? 2000 PDF Format
- Carbohydrates in
the Classroom, 1999 PDF Format
- The Functional Role
of Sugars in Food, 1998 PDF Format
Estimates of Added Sugars Consumption in Canada, 2006 PDF Format
Sugars, Carbohydrates
and the New Food Label, 2004 PDF
format
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Teaching Materials
Nature’s Sweet Mystery is an exciting teaching resource for grades 4-6 across Canada. Through experiments and activities, students learn about food science, food production, the human body, nutrition and physical activity within a series of four Missions. These missions can be downloaded below.
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Consumer Materials
Clips on Sugars - Fact sheets
offering practical information about sugar.
The CSI Recipe Collection - Recipes
with some sugar and health information.
Test your Sugar IQ
The Canadian Sugar Institute invites you to test your knowledge of sugars and
carbohydrates by answering 10 skill testing questions.
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