All plants produce sucrose by photosynthesis a natural process that turns sunlight into vital energy. However, sugar cane and sugar beets are the only plants that make enough sucrose for commercial production.   Printer Friendly Version

The goal of CSI's Nutrition Information Service is to inform and educate Canadians about sugars and healthy eating, and to advocate for nutrition policies and recommendations that are based on reliable scientific research. This service is managed by qualified nutrition professionals and guided by a Scientific Advisory Council.

This section is dedicated to the needs of Educators and Students. CSI works with health professionals and educators to develop educator and student materials about the role of sugars and carbohydrates in a healthy diet, including energy balance and fuelling for physical activity. Information is also available in a cross-curriculum context, guiding visitors through an exploration of the sugar industry in Canada, sugar cane and sugar beet production, food chains, photosynthesis, and the human body. It is here that you can also download educational materials and resources:

• The Journey of Sugar
• Sugar Science
• Sugars and Health
• Educational Resources
• Test your IQ