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The Canadian Sugar Institute is the national, non-profit association representing the industry on nutrition and international trade affairs. The Institute provides a science-based Nutrition Information Service and seeks fair treatment on international trade policies and disputes.

What's New?

Did You Know?

Sugar as preservative

Sugar is a natural preservative, such as in jams and jellies, inhibiting the growth of microorganisms that can cause food to spoil.

Sugar Consumption

Learn key information and statistics regarding Canadians' consumption of added sugar.

Sugars and Health

We answer your questions about sugar and behaviour, dental health and more.

International Trade

Find out more about international trade affairs related to the sugar industry.