The Canadian Sugar Institute is the national, non-profit association representing the industry on nutrition and international trade affairs. The Institute provides a science-based Nutrition Information Service and seeks fair treatment on international trade policies and disputes.
Pure sucrose is naturally white. The purification process removes impurities to reveal the naturally white sugar crystals.
Learn key information and statistics regarding Canadians' consumption of added sugar.
We answer your questions about sugar and behaviour, dental health and more.
Find out more about international trade affairs related to the sugar industry.