The Canadian Sugar Institute is the national, non-profit association representing the industry on nutrition and international trade affairs. The Institute provides a science-based Nutrition Information Service and seeks fair treatment on international trade policies and disputes.
A small amount of sugar enhances flavours and balances the natural acidity of tomato and vinegar in foods such as tomato sauce.
Learn key information and statistics regarding Canadians' consumption of added sugar.
We answer your questions about sugar and behaviour, dental health and more.
Find out more about international trade affairs related to the sugar industry.